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About
Chez Gardel
Nestled in the heart of Toulouse, at 54 Rue Pharaon, Chez Gardel presents a culinary journey through Argentina that is both authentic and delightful. This charming establishment has become a beacon for those in search of real Argentinian home-cooked food, skillfully merging tradition with personal service. As soon as you step inside, you’re enveloped in a warm atmosphere that invites you to explore a menu bursting with flavors and rich cultural heritage.
Café and dining experiences here are unlike any other. The reviews from patrons resonate with a common theme: exceptional service and mouthwatering cuisine. Customer Michael Kuehner epitomizes the sentiment with his praise for the personal touch that enhances each dining experience, reaffirming that at Chez Gardel, you're not just another table; you're a welcomed guest.
The standout offerings include an exquisite variety of empanadas, each a tribute to Argentinian culinary traditions. Clients like Valeria Gonzalez rave about the incredible selection, alongside highlights such as the bife and chori criollo. The flavors are reported to be deep and satisfying, complemented perfectly by the attentive guidance of staff like Carla, who takes time to discuss the intricate details of each dish and recommend suitable wines to elevate the meal.
When it comes to desserts, you won’t want to miss the homemade banoffee and alfajores. The special brownie with peanut cream has become a crowd-favorite, celebrated for its homemade quality and indulgent taste. Patrons leave feeling nourished not only in body but in spirit, eager to return to this little slice of Argentina.
With every mention of the cocktails, particularly the traditional Argentinian options, it’s clear that Chez Gardel doesn’t overlook any aspect of the dining experience. Customers like Léopold have found the drinks as remarkable as the meals, often commenting on the delightful combinations that transport them straight to the heart of Buenos Aires.
In summary, Chez Gardel isn't just a restaurant; it’s a celebration of Argentinian culture and cuisine brought to life in Toulouse. With its vibrant atmosphere, mouthwatering dishes, and unparalleled service, dining here is more than a meal; it’s an experience that invites you to return time and again. If you’re in the area or planning a trip, make a point to stop by; the warmth of their hospitality and the explosion of flavors they offer await you.
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“ Nous avons passé un très bon moment Chez Gardel ! Personnel très agréable et aux petits soins, ce qui rajoute une réelle plus value a l’expérience ! La cuisine était très savoureuse, empanadas bien garnies, plats équilibrés et viande bien tendre Nous reviendrons prochainement Merci pour ce moment ”
“ Excellente découverte ! Très bien accueilli, notamment avec deux cocktails argentins . Les plats sont d’une qualité remarquable, très travaillés. Le plus surprenant (pour ma première virée argentine) sont les saveurs en bouche, un délice. J’y reviendrai volontiers ”
“ Nos encantó mucho, muy amables y atentos. Carla es muy cercana y te dedica tiempo hablando de cada plato. Nosotros probamos la variedad de empanadas, el bife, el peceto y el chori criollo los cuales estaban muy buenos. De postre pedimos banoffee, alfajor y el postre del momento (brownie con crema de cacahuete)estaba espectacular todo, se nota que son caseros. Además le pedí a Carla que me aconsejara un vino, me preguntó cómo me solían gustar y el que me presentó fue muy acertado. No somos de Toulouse pero repetiríamos sin dudarlo ”
“ Fuimos a cenar y nos encantó. Destacaría todo, el lugar, la comida, la atención. Simplemente increíble todo y los dueños no pueden ser más majos y la dueña siempre recomendando y explicando todos los platos. Nos encantó todo y el cóctel de café impresionante. Repetiremos sin ninguna duda. ”
“ Real Argentinian home cooked food. Perfect and personal service. ”
“ Very nice restaurant. Good service and food. It's a small restaurant. To try something different, I recommend! ”
“ A genuine venue. French-Argentinian couple own and operate the place and their care shows. The chef shares openly about the food and the process. An elderly couple dance tango in the intimate space if you arrive early in the evening. We are coming back with a prepared appetite. ”